Resilient Gardens

Orchard is a plot of land used for growing and harvesting food and becomes a teaching-learning space in schools. Its characteristics include a small size and rich in flowers and shrubs, which provide vegetables, aromatic herbs and fruits. They are implemented from the agroecological strategy and with attention to climate change, which implies food cultivation practices without deterioration of the environment, responds to limited conditions of water availability, for which a drip irrigation mechanism is included and in some cases rainwater collection.