Pilot actions are implemented in 15 hectares for the sustainable management of natural resources through agrosilvopastoral practices that promote the introduction of trees, controlled grazing management, and incorporate agroecological practices for soil and water conservation. These modules may include: Milpas Interspersed with Fruit Trees (MIAF), pasture rotation, proper cattle management through electrified fences supplied with solar energy, Milpa diversified with vegetables, among others. In addition, the project supports transformation processes to add value to the products and links with market niches that recognize the qualities of the products.
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